TRENDING: Unsung heroes fight censorship Grey Starr channels ancestral myths into ‘Unggoy’ The Mismiths make merry Social Eyes: Week of Nov. 27-Dec. 3 Stories, sips and sweets await at Mey Mid-Week Menu: House Kombucha Moves to Oakland, Cocina Poblana in Trouble, Berkeley’s Best Ethnic Eats By Mar 7, 2012 Credits: Divino/Facebook Share FacebookTwitterLinkedin Welcome to the Mid-Week Menu, a weekly roundup of restaurant openings, chef arrivals and departures, and other nuggets of gossip from the East Bay food scene. Credits: Divino/Facebook LEAVE A REPLY Cancel reply Comment: Please enter your comment! Name:* Please enter your name here Email:* You have entered an incorrect email address! Please enter your email address here Website: Save my name, email, and website in this browser for the next time I comment. Please sign me up for the newsletter Yes No Previous articleTough Times for the Oakland Museum of California’s Blue Oak CafeNext articleTough Times at the Oakland Museum’s Blue Oak Cafe 19,045FansLike16,942FollowersFollow61,790FollowersFollow