Beer, Wine & Spirits

In 2012, Nat Harry won the East Bay Express award for “Best Bartender in the East Bay.” At the time an EBX article described Harry’s presence at Berkeley’s Revival Bar + Kitchen as, “Relentlessly adventurous, well-studied but...

Ninth Life, a bar inspired by the '80s, '90s and aughts, is a memory capsule that aims to balance kitsch with cool, but it suffers from both valorizing a past that never existed and not fully committing to it.

Mo's Wine Bar, located at 1515 Park Street in Alameda, offers a wide variety of classic and natural wines, and will host "Winemaker Wednesday" events featuring local winemakers.

Even energetic beer-averse objectors—people who have never liked and firmly believe they will never meet a beer they can enjoy—will crumble in a face-off with Fieldwork Brewing Company CEO and co-founder Barry Braden. Or so it seems,...

When barkeeps at Alameda Point talk about seating, they rattle off numbers in the hundreds, without exact figures. Most seats are outside, because that’s how the spaces were designed pre-pandemic. Floor spaces are 20,000 or 25,000 square...

One thing the last two years have taught us is that predicting the future is impossible. It’s difficult to imagine what will happen in the next few weeks, let alone during the next year. But that’s not stopping...

Opened by partners Matt Cromwell, Lauren Cromwell and Tyler Rodde, friends since they met in high school in Napa—Matt and Lauren have since married—Tannery on Telegraph is meant to represent the gathering of friends and family to celebrate a pairing that appeals to most: quality beer and food.